~teman suke bebenor lagu ni~

An Evening In Parit

* Kalau tuan ke negeri le teman (If you go to my village)
Jangan lupa buah le tangan (Don’t forget to buy gifts)
Pasu sayong buah deghiyan (Sayong pots and durian fruit)
Singgah dekat Bota Kanan (Visit at Bota Kanan)
Bota, Bota, Bota, Bota Kanan
An Evening In Parit

Pendudok yang paling ghamei (So many people resident there)
Semua tempat deme tinggal (All place they live)
Dinding, Lumut sunggoh permai (Dinding, Lumut so gorgeous)
Batu Gajah belom sampei (Batu Gajah have not been there)

Bandar Di Raja di Kuale Kangsor (King city in Kuala Kangsar)
Sungei Perak memang besor (Sungai Perak is so big)
Pekan Tambun tempat askor (Tambun town for soldier)
Nak berkelah ke Pulau Pangkor (Can picnic at Pulau Pangkor)

Amat terkenal dengan bijih le timah (Famous with tin)
Hasil bumi juge pokok le getah (Also rubber trees)
Orang kaya ghamah tamah (The richer is so friendly)
Bile lalu ajak singgah (When meet they invite me)
Buat daku, daku, daku lemah (Make me weak)
An Evening In Parit

Pekan Parit sudah maju (Parit town is so advanced)
Banyok kedai dan jalan baghu (There are so many shop and new road)
Jembatan moden tak macam dulu (Modern bridge not like before)
Bergoyang goyang bila lalu (Shaking when pass over)

Bandor Ipoh ibu negeri (Ipoh city is the capital)
Taman indah menarik hati (Attraction of beautiful parks)
Limo Tambun senang caghi (Tambun lime easy to find)
Tepi jalan pon boleh beli ( Can also buy at roadside)

Repeat*

An Evening In Parit… repeat3x

~welcome to Tuntung Centre~

Bota Kanan Terrapin Wildlife Conservation Centre, located 40km south of Ipoh, Perak, was established by the Perak Wildlife and National Parks Department in 1967 to protect the population of tuntung, or river terrapin.  From Ipoh, look out for the roadsign pointing to Bota Kanan. Upon reaching Bota Kanan, search for the sign pointing to the ''Pusat Pembiakan Tuntung Bota Kanan'' - you may have to ask around. The Bota Kanan Tuntung Centre is open every day from 8.30am- 4.30pm. Entrance is free. The best time to go is between 10am and 11am, when the terrapins are fed.

These amphibians are considered endangered by the International Union for Conservation of Nature (IUCN). In Peninsular Malaysia, there are 17 species of tortoises and turtles. Of these, 10 species are freshwater tortoises or terrapins, and of these 10, two are river terrapin, Batagur baska and Callagur borneonsis. The Bota Kanan Tuntung Centre helps to protect the tuntung. In addition to educating the public and doing research on the habitat of the river terrapin, the Bota Kanan Tuntung Centre also maintain a nesting area and hatchery. Every year the centre releases 500 to 600 young terrapins into the river.

Until the late 1960's river terrapins were plentiful in Sungai Perak. This is especially true in places such as Kampung Teluk Kepayang, Pulau Padang and Kampung Layang-Layang. However, destruction of their habitat along with the collection of their eggs have brought their numbers down at an alarming rate. In addition to human causes, natural changes to their environment, including silting, changes in the river flow and water pollution also affected the tuntung population.

These centre provide the opportunity for our generation to know in depth about the amphibians. Therefore, let's visit Bota Kanan Terrapin Wildlife Conservation Centre now. Don't worry it is free of charge.. (^-^)

~bio pape asei bergaye~

 

Credit to Cikgu Shida for this video.. (^-^)

Singgah bermalam ghomah Pak Ude (stay a night at Pak Uda house)

Makan nasik sayo keladi (ate rice and caladium)
Bio pape asei bergaye (let the money ran out for style)
Aseikan senang di dalam hati (as long as happy inside)

*Peram-peram pisang (store banana)
  Pisang masak layu (banana fruit that ripe turn wilt)
  Jatuh dalam lubang (fell in the hole)
  Sambo bapak yu (eaten by shark)

  Umbut-umbut nyor (shoots coconut)

  Belalang kedek-kedek (small locusts)

  Sape buat hingor (who make noise)
  Ghontu kene cubet (he/she will pinched)

#Daghi Lambor pegi ke Bote (from Lambor to Bota)
  Singgah bermalam ghomah wan lebor (stay a night at Wan Lebar house)
  Hajat hati minang anak dare (desires to propose women)
  Dapatle jande ghambotnye gugor (but get widow that have hair loss)

Repeat*

Tojon daghi ghotak bote (jump down from Bota bridge)
Dapat sebijik doyan dah mangkor (get a durian fruit not ripe yet)
Disangkekan ayor dalam belage (notify water in crock)
Jatuh terjombap di ateh pasyor (fell down on the ground)

Repeat*#

~secret recipe by my mom~

Patin Fish In Gulai Tempoyak

This secret recipe I learn from my mom. I like when she cook this dish. Actually, do you know what is tempoyak and how to make it? Tempoyak is a fermented durian flesh that has been kept for a while until it turns sour. For this dish, tempoyak is used to give a special sweet and sour taste to the fish gravy. To make tempoyak is easy. You simply need to take out the flesh of the durian and separate from its seeds. Then leave it in an air tight container for about two weeks before you can turn it into a condiment or gravy.

Ingredients

-3 patin fish flesh
-4 chillies padi, pounded
-2 fresh red chillies, pounded
-1 big onion, pounded
-2 stalks of lemon grass, pounded
-2 table spoon of tempoyak
-1 tea spoon of tumeric powder
-water, for the gravy/soup
-salt, to taste

Methods

Step1. In a pot, mix all ingredients together with the fish.

Step2. Add some water until it covers the whole fish.

Step3. Heat the stove and lay the pot. Stir all ingredients until the fish is cooked.

Step4. Serve with white plain rice for lunch.

Easy right? Can do it although you close your eyes. Haha.. I have self certified myself that I pass with flying colour to cook gulai tempoyak. Hihi.. Tempoyak is the hero in this dish. If you love to eat durian you should love to eat tempoyak and gulai tempoyak too. But for Botarian(Bota) people you MUST to love this dish. COMPULSORY..!! Nyummm.. (^-^)

~moh kome blajo loghat Perak ngan teman~

 Let's learn "loghat Perak" part by part.... Are you ready??

Personal pronouns for first-person

keme, aye, awok, teman=I

Personal pronouns for second-person

mike=you

kome=all of you

Personal pronouns for third-person

deme=they

Nouns

gebor=blanket

5 duit=5 cent

ayor=water

Verbs

megholoh=sleeping

teroyok/ngobok=crying

tereban=throw away

berselogho=joking

nyerongin=smiling

tumpor=dying

lebuh=missing

nyongket=creeping

senawat=pinch

ngobek=seeking

nyongket=walking

nohin=not concerning

nyonggoh=straddling

kucei=mixing

besit=whipping

getak=falling

labun-talking 
tenggek ayor=boiling water

Adjectives

jeboh=chubby

canu=dirty

hakap=greedy

hangat pijor=too hot

mengelewor=crooked

toben=too old

begik/biut=stubborn

moncah=rich

ingka beno=too happy

ngombin=moving

raban teben=stain

ngeleyor=tingle

tawo besho=tasteless

bojot=wet

bejobon=accumulate

mandang=not exist

Conjunction

ate=therefore

Directions

*In the direction when facing the river

baruh=north

darat=south

hulu=west

hilir=east

So let's practice it especially if you want or will be the part of "Perakian".. (^-^)

~let's karaoke=>Durian Dah Berbunga by Mr. Os~

Oh kome, deghoyan dah berbunge  (hey you all, durian have flowered)

Moh kite minang anok dare  (let's propose women)

Anok dare, anok dare kote  (women from town)

Teman jumpe di Padang Tenggale  (I met at Padang Tenggala)

Kate deme, sakit jatuh cinte  (they said sick of falling in love)

Sakit lagi bile jatuh tangge  (but falling down the stairs is more pain)

Kate deme, cinte itu bute  (they said love is blind)

Nasib baik teman tak merabe-rabe  (luckly I don't fumble)

* Bile musim deghoyan  (during durian season)

Deme mule bengkeng  (they started to fierce)

Jangan silap sikit  (don't make any mistake)

Nanti deme tengking  (then they will shouted)

Kalau musim deghoyan  (during durian season)

Ramey berani nampor  (many people brave to slap)

Ape deme nak heran  (they don't care it)

Saman boleh bayor  (summons shall be paid)

Oh kome, deghoyan udah luroh  (hey you all, durian have fall)

Lebih baik cepat pegi suloh  (better find it using torchlight)

Lambat sikit kome dapat habuk  (once late, nothing you get)

Kalau tido jawabnye tinggey pokok  (if sleep, only the trees are left)

Duit deghoyan, yang tue nak ke mekoh  (the money for the old, can perform pilgrimage)

Yang mude gatey nak menikoh  (for the young, they want to get married) 

Musim deghoyan banyok sedare mare  (durian season there're many relatives)

Bila nebas, seko tak nampak muke  (when cut down, there is no one came)

Repeat*

Enjoy this song.. (^-^)

~recipe by Chef Hazarimah(ala-ala master chef)~

Batik Cake

ATTENTION..!! This is a good news for chocolate lovers. A very chocolaty taste of cake, batik cake.  Batik cake is so popular now. It's called named as it looks like 'BATIK' which caused by the biscuits in the mix. I have seen my elder sister make batik cake before but the cake is too hard to eat. Opss..Sorry..Hehe.. Then, I asked my friends that know how to make delicious and soft texture of batik cake. But different people have different recipe. I very confuse to choose which recipe. At last, i decided to make it by my own recipe. So here the recipe:

[Ingredients]

3/4 cup of butter
3/4 cup of condensed milk
3/4 cup of milo
1/4 cup of cocoa powder
1/4 cup of boiling water
1 packet of Marie biscuits

[Preparation]

Step 1> Roughly break each biscuits into quarters, set aside.
Step 2> Place a saucepan over moderate heat and cook butter into it until it melt well.
Step 3> Put condensed milk and stir it well with a whisk or a spoon.
Step 4> Then, add also milo and cocoa  powder.
Step 5> Stirring continuously about 10 minutes until it starts to thicken like custard forms.
Step 6> Once thickened, add the quartered biscuits. Mix until all the biscuits are coated with the custard.
Step 7> If the mixture is too thick, slowly add boiling water and stir it again.
Step 8> Turn off the heat and transfer the mixture to the prepared tin that have been wipe with butter. Press down firmly so there are no air pockets in the mixture and to ensure that all the biscuits stick to each other.
Step 9> Then let it cool to the surrounding.
Step 10> Last but not least, place it into a refrigerator for 3 to 4 hours and it is ready to eat.

If you want to make it more crunchy, you can add peanut that have been pounded or nestum and also cornflake. It is up to your choice. The recipe is so simple as everyone can try it. It is a favorite dessert at anytime. If you want to taste that i do, you can come to eat it to my house in Bota. My house is always open for you. Hehe.. Don't forget to try it yourself first ok.. (^-^)