~moh kome blajo loghat Perak ngan teman~

 Let's learn "loghat Perak" part by part.... Are you ready??

Personal pronouns for first-person

keme, aye, awok, teman=I

Personal pronouns for second-person

mike=you

kome=all of you

Personal pronouns for third-person

deme=they

Nouns

gebor=blanket

5 duit=5 cent

ayor=water

Verbs

megholoh=sleeping

teroyok/ngobok=crying

tereban=throw away

berselogho=joking

nyerongin=smiling

tumpor=dying

lebuh=missing

nyongket=creeping

senawat=pinch

ngobek=seeking

nyongket=walking

nohin=not concerning

nyonggoh=straddling

kucei=mixing

besit=whipping

getak=falling

labun-talking 
tenggek ayor=boiling water

Adjectives

jeboh=chubby

canu=dirty

hakap=greedy

hangat pijor=too hot

mengelewor=crooked

toben=too old

begik/biut=stubborn

moncah=rich

ingka beno=too happy

ngombin=moving

raban teben=stain

ngeleyor=tingle

tawo besho=tasteless

bojot=wet

bejobon=accumulate

mandang=not exist

Conjunction

ate=therefore

Directions

*In the direction when facing the river

baruh=north

darat=south

hulu=west

hilir=east

So let's practice it especially if you want or will be the part of "Perakian".. (^-^)

~let's karaoke=>Durian Dah Berbunga by Mr. Os~

Oh kome, deghoyan dah berbunge  (hey you all, durian have flowered)

Moh kite minang anok dare  (let's propose women)

Anok dare, anok dare kote  (women from town)

Teman jumpe di Padang Tenggale  (I met at Padang Tenggala)

Kate deme, sakit jatuh cinte  (they said sick of falling in love)

Sakit lagi bile jatuh tangge  (but falling down the stairs is more pain)

Kate deme, cinte itu bute  (they said love is blind)

Nasib baik teman tak merabe-rabe  (luckly I don't fumble)

* Bile musim deghoyan  (during durian season)

Deme mule bengkeng  (they started to fierce)

Jangan silap sikit  (don't make any mistake)

Nanti deme tengking  (then they will shouted)

Kalau musim deghoyan  (during durian season)

Ramey berani nampor  (many people brave to slap)

Ape deme nak heran  (they don't care it)

Saman boleh bayor  (summons shall be paid)

Oh kome, deghoyan udah luroh  (hey you all, durian have fall)

Lebih baik cepat pegi suloh  (better find it using torchlight)

Lambat sikit kome dapat habuk  (once late, nothing you get)

Kalau tido jawabnye tinggey pokok  (if sleep, only the trees are left)

Duit deghoyan, yang tue nak ke mekoh  (the money for the old, can perform pilgrimage)

Yang mude gatey nak menikoh  (for the young, they want to get married) 

Musim deghoyan banyok sedare mare  (durian season there're many relatives)

Bila nebas, seko tak nampak muke  (when cut down, there is no one came)

Repeat*

Enjoy this song.. (^-^)

~recipe by Chef Hazarimah(ala-ala master chef)~

Batik Cake

ATTENTION..!! This is a good news for chocolate lovers. A very chocolaty taste of cake, batik cake.  Batik cake is so popular now. It's called named as it looks like 'BATIK' which caused by the biscuits in the mix. I have seen my elder sister make batik cake before but the cake is too hard to eat. Opss..Sorry..Hehe.. Then, I asked my friends that know how to make delicious and soft texture of batik cake. But different people have different recipe. I very confuse to choose which recipe. At last, i decided to make it by my own recipe. So here the recipe:

[Ingredients]

3/4 cup of butter
3/4 cup of condensed milk
3/4 cup of milo
1/4 cup of cocoa powder
1/4 cup of boiling water
1 packet of Marie biscuits

[Preparation]

Step 1> Roughly break each biscuits into quarters, set aside.
Step 2> Place a saucepan over moderate heat and cook butter into it until it melt well.
Step 3> Put condensed milk and stir it well with a whisk or a spoon.
Step 4> Then, add also milo and cocoa  powder.
Step 5> Stirring continuously about 10 minutes until it starts to thicken like custard forms.
Step 6> Once thickened, add the quartered biscuits. Mix until all the biscuits are coated with the custard.
Step 7> If the mixture is too thick, slowly add boiling water and stir it again.
Step 8> Turn off the heat and transfer the mixture to the prepared tin that have been wipe with butter. Press down firmly so there are no air pockets in the mixture and to ensure that all the biscuits stick to each other.
Step 9> Then let it cool to the surrounding.
Step 10> Last but not least, place it into a refrigerator for 3 to 4 hours and it is ready to eat.

If you want to make it more crunchy, you can add peanut that have been pounded or nestum and also cornflake. It is up to your choice. The recipe is so simple as everyone can try it. It is a favorite dessert at anytime. If you want to taste that i do, you can come to eat it to my house in Bota. My house is always open for you. Hehe.. Don't forget to try it yourself first ok.. (^-^)